The Chef Behind the Experience
For more than three decades, Chef Prasad Chirnomula has been redefining Indian cuisine in Connecticut, introducing generations of diners to the extraordinary regional flavors of India. Today, Thali by Chef Prasad continues that legacy with an elevated dining experience inspired by the historic Spice Route, where authentic recipes, bold flavors, and contemporary presentation come together in a warm, sophisticated setting. From award-winning cuisine and creative cocktails to exclusive Chef Collaboration dinners, private events, cooking classes, and exceptional hospitality, every visit is an invitation to discover something new. Welcome to the next chapter of one of Connecticut's most celebrated culinary destinations.
