Chef Prasad Chirnomula is an award winning chef, restaurateur, and culinary innovator who has played a defining role in elevating Indian cuisine throughout Connecticut and the Northeast. Over a career spanning more than three decades, he has introduced generations of diners to the depth, diversity, and sophistication of India's regional culinary traditions.
Chef Prasad rose to prominence with the opening of Thali in New Canaan in 2000. The restaurant earned critical acclaim, including a coveted three star "Excellent" review from The New York Times, and became the foundation for an expanding collection of successful restaurant concepts. His work helped establish regional Indian cuisine as an important part of Connecticut's evolving dining landscape.
Throughout his career, Chef Prasad has earned numerous accolades and awards, including 2024 Caterer of the Year from the Connecticut Restaurant and Hospitality Association, and has been invited to cook at the prestigious James Beard House on multiple occasions. His culinary talent has also brought him regional and national television exposure, including appearances on FOX TV, Food Network, and many others.
Known for continually reinventing the dining experience, Chef Prasad created his popular Chef Collaboration Series, bringing accomplished chefs together for one night only dinners that showcase culinary creativity and camaraderie. The series has become known for its unique menus and frequently sold out events.
His entrepreneurial ventures have expanded beyond traditional restaurants to include Gourmet United, a specialty culinary destination, and Spice Craft by Chef Prasad, a mobile kitchen bringing freshly prepared Indian cuisine to private celebrations, corporate gatherings, and community events.
