On February 19, 2026, Chef Prasad and Chef Avi Szapiro joined forces for an exceptional Chef Collab Dinner, bringing together two chefs known for their creativity, precision, and deep respect for ingredients. Chef Avi Szapiro, recognized for his refined approach to modern cuisine and passion for seasonal flavors, paired seamlessly with Chef Prasad's globally inspired culinary style, creating a menu that was both thoughtful and innovative.
The evening featured a multi-course dining experience that highlighted the chefs' shared dedication to craftsmanship and bold flavor development. Each dish reflected a balance of technique and creativity, combining carefully sourced ingredients with imaginative presentation. From the first course to the final bite, the collaboration showcased the harmony between their culinary perspectives, delivering an unforgettable night that celebrated collaboration, artistry, and the joy of exceptional food.