On January 15, 2026, Chef Prasad and Chef Damon "Daye" Sawyer came together for an electrifying Chef Collab Dinner, kicking off the year with bold flavor and undeniable creativity. Known for his dynamic presence and deeply rooted culinary perspective, Chef Daye brings passion, culture, and precision to every plate. Paired with Chef Prasad's globally inspired techniques and refined execution, the evening was a powerful fusion of storytelling, heritage, and innovation.
The multi-course menu showcased the seamless interplay between their styles—vibrant, thoughtfully composed dishes layered with depth and intention. From soulful flavor profiles to elevated presentations, each course reflected a shared commitment to craftsmanship and authenticity. This one-night-only experience delivered more than just an exceptional meal—it was a celebration of collaboration, culture, and the artistry that happens when two visionary chefs cook side by side.