On March 8, 2026, Chef Prasad, Chef David Standridge, and Chef Damon "Daye" Sawyer came together for a remarkable Chef Collab Dinner at The Shipwright's Daughter in Mystic, creating an evening that celebrated collaboration, craft, and coastal inspiration. Hosted at the acclaimed restaurant led by Chef David Standridge, the 2024 James Beard Award winner for Best Chef: Northeast, the dinner brought together three distinct culinary voices, each known for their thoughtful approach to ingredients and storytelling through food.
The multi-course menu highlighted the strengths of each chef while embracing the restaurant's commitment to sustainable, locally sourced New England cuisine. Chef Standridge's ingredient-driven style paired seamlessly with Chef Prasad's globally inspired flavors and Chef Daye's soulful, bold culinary perspective, resulting in a dynamic dining experience filled with creativity and balance. Guests enjoyed a series of beautifully composed dishes that showcased the region's bounty while reflecting the unique personality of each chef—an unforgettable night that embodied the spirit of collaboration and the power of great food shared together.