In November 2024, three powerhouse chefs—Chef Prasad, Chef Renee Touponce, and Chef Dan Meiser—came together for an extraordinary Chef Collab, creating an unforgettable dining experience. Representing some of Connecticut's most acclaimed restaurants, including Port of Call, Oyster Club, and Engine Room, and the innovative 85th Day Food Community, this collaboration showcased a shared passion for locally driven, seasonally inspired cuisine.
Each chef brought their signature style to the table, blending technique, creativity, and a deep respect for ingredients. Guests were treated to a multi-course menu that celebrated the best of New England's bounty, expertly crafted with bold flavors and refined execution. From pristine seafood dishes to comforting, flavor-packed creations, the evening was a testament to the power of collaboration and the art of storytelling through food. This one-night-only experience left a lasting impression, highlighting the incredible talent within the 85th Day Food Community and beyond.