Appetizers - Menu
Chef Prasad Indian Cuisine

Mirchi Bhajia

$19

Stuffed chili poblano · chickpea batter · Amarillo aioli
Fire roasted Poblano chili | charred paneer in ajwain gram-flour batter, fried to a shattering crisp. Mole Amarillo | salsa macha crunch. Chef Prasad's ode to India & Mexico.