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Triangular pastry filled with spiced peas and potatoes.

Garlic, cilantro, scallion, and sweet spicy chili sauce.

Tandoori grilled chicken with bold spices and medium heat.

Shrimp tossed with garlic, cilantro, scallion, and sweet spicy chili sauce.

Fresh wings marinated in buttermilk, herbs, and spices, then grilled in the tandoor oven.

A South Indian specialty with spicy chicken tossed in curry leaves and rich red spices.

Jumbo lump crab with curry leaves, garlic, coconut milk, and garlic naan.

Ghee seared potato patties with sundried pea and sweet and sour chutneys.

Two double cut lamb chops prepared with Chef Prasad's signature spice approach.

A crisp, savory chile appetizer with classic Indian flavor.

The mildest of all kababs, featuring succulent tender chicken grilled with gentle spice.

Tender cubes of chicken breast marinated with medium spiced herbs and grilled to perfection.

Mildly spiced grilled shrimp with hints of nutmeg and mace.

Faroe Island salmon with tandoori spices and grilled vegetables.

Half grass fed whole chicken, scored, marinated, and grilled in the tandoor. Cooked on the bone and requires an extra 10 minutes.

Succulent lamb chops marinated and grilled in the tandoor.

Spice marinated chicken with slow cooked basmati rice, mint, cilantro, and shallots.

Spice marinated leg of lamb with slow cooked basmati rice, mint, cilantro, and shallots.

Spice marinated vegetables with slow cooked basmati rice, mint, cilantro, and shallots.

Spiced shrimp with slow cooked basmati rice and saffron.

Slow cooked goat meat and marrow layered with fragrant basmati rice and Chef Prasad's signature spices.

Unleavened white flour flatbread baked in minutes in the hot clay tandoor.

Unleavened white flour flatbread specked with crushed garlic and baked in the hot clay tandoor.

Unleavened white flour flatbread specked with finely chopped Spanish onions and baked in the hot clay tandoor.

Whole wheat flour flatbread baked in minutes in the hot clay tandoor.

Naan embedded with freshly chopped green chilies.

Grilled chicken kabab slow simmered in a creamy tomato sauce.

Chicken in a bold sauce with cinnamon, clove, vinegar, garlic, and red chili.

Grilled chicken in a cardamom cream sauce.

Chicken tossed with garlic, cilantro, scallion, and spicy chili sauce.

Nutmeg infused tender chicken in chopped spinach and fenugreek.

Tender chicken on the bone marinated and grilled in the tandoor, deboned, and slow simmered in a creamy tomato sauce. An ever popular dish of Delhi, India.

Chicken cooked with roasted coconut, coriander, and garlic, slow simmered in coconut milk.

Lamb simmered with fennel, ginger, and cardamom in a caramelized sauce.

Lamb cooked with cinnamon, clove, vinegar, garlic, and red chili sauce.

Medium spiced shrimp cooked with tomatoes, shallots, and spices.

Shrimp cooked with cinnamon, clove, vinegar, garlic, and red chili sauce.

Faroe Island salmon with tomatoes, shallots, and spices.

Shrimp curry made with spicy, robust spices.

Shrimp cooked in roasted coconut, coriander, and garlic, then simmered in coconut milk.

Large shrimp with turmeric rub, tempered spices, and coconut lime sauce.

Large shrimp, tandoori grilled and served with creamy tomato sauce.

Spinach and paneer cheese with hints of fenugreek.

Paneer cheese in a creamy tomato sauce.

Fresh cut okra slow cooked with roasted spices and tomatoes.

Mixed vegetables and paneer in a nutty cream sauce.

Cumin, turmeric, and ginger flavored slow cooked potatoes and cauliflower.

Spicy stir fry of chickpeas in caramelized red onion sauce.

Thrice cooked black lentils with butter, ginger, garlic, tomatoes, and cream.

Steamed yellow lentils tempered with mustard and cumin seeds.

Slow cooked eggplant in tomato sauce.

Fresh seasonal vegetables cooked with robust, spicy flavors.

Tamarind, dates, and raisin chutney.

Cilantro, mint, and green chili sauce.

Chopped onion relish, slightly spicy.

Slow simmered tomato cream sauce with spices.

Cashew nut and cardamom cream sauce.

Super hot sauce made with cinnamon, cloves, red chilies, and malt vinegar.

Garam masala infused sauce with slow cooked shallots, turmeric, ginger, and garlic.

Tamarind, dates, and raisin chutney.

Cilantro, mint, and green chili sauce.

Chopped onion relish, slightly spicy.

Indian style fried donuts in cardamom and saffron sweet syrup.

Indian style rice pudding.

Yogurt meringue with saffron and mixed fruit flavor.