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Appetizers
Cauliflower Manchurian
Indo-Chinese · garlic · scallion · chili sauce
Crispy cauliflower florets, wok-tossed in a bold garlic-cilantro-scallion sauce with sweet chili and soy. The beloved Indo-Chinese classic, done with seriousness.$14$14Indo-Chinese · garlic · scallion · chili sauce
Crispy cauliflower florets, wok-tossed in a bold garlic-cilantro-scallion sauce with sweet chili and soy. The beloved Indo-Chinese classic, done with seriousness.
Murgh Boti Kabab
Hyderabadi · Kachri Marinade · Coal Kissed
Chicken thighs marinated overnight in kachri, dum spices, and coal-smoked ghee, charred in our 900° tandoor until blistered at the edges and juicy within. Green chutney | pickled shallots.$14$14Hyderabadi · Kachri Marinade · Coal Kissed
Chicken thighs marinated overnight in kachri, dum spices, and coal-smoked ghee, charred in our 900° tandoor until blistered at the edges and juicy within. Green chutney | pickled shallots.
Shrimp Manchurian
Indo-Chinese · garlic · scallion · chili sauce
Crispy shrimp, wok-tossed in a bold garlic-cilantro-scallion sauce with sweet chili and soy. The beloved Indo-Chinese classic, done with seriousness.$16$16Indo-Chinese · garlic · scallion · chili sauce
Crispy shrimp, wok-tossed in a bold garlic-cilantro-scallion sauce with sweet chili and soy. The beloved Indo-Chinese classic, done with seriousness.
Chicken 65
South Indian · curry leaf · pickled onions
A South Indian icon. Crispy fried chicken tossed in a bold masala of curry leaves, dried chilies, and red-rich spices. Finished with pickled onions, garlic chips, crispy curry leaves, and micro greens.$17$17South Indian · curry leaf · pickled onions
A South Indian icon. Crispy fried chicken tossed in a bold masala of curry leaves, dried chilies, and red-rich spices. Finished with pickled onions, garlic chips, crispy curry leaves, and micro greens.
Konkan Crab
Wok-fired vermicelli · clarified butter · Malabar pepper · curry leaf
Wok-fired Southern Indian vermicelli | jumbo lump crab | clarified butter | mustard seeds | Malabar pepper | curry leaf | Chaokoh coconut. India's seafood coast on a plate.$26$26Wok-fired vermicelli · clarified butter · Malabar pepper · curry leaf
Wok-fired Southern Indian vermicelli | jumbo lump crab | clarified butter | mustard seeds | Malabar pepper | curry leaf | Chaokoh coconut. India's seafood coast on a plate.
Ghee Aloo Tikki Chaat
Ghee roasted baby potato croquette | sun-dried peas | tamarind & date molasses | fresh pomegranate | chaat masala chip | micro cilantro. Mumbai's streets, elevated for the room.$16$16Ghee roasted baby potato croquette | sun-dried peas | tamarind & date molasses | fresh pomegranate | chaat masala chip | micro cilantro. Mumbai's streets, elevated for the room.
Lamb Chops Double Cut (2 Pcs)
Frenched · raw papaya marinade · Amarillo sauce
Frenched rack chops in three-spice paste, tandoor-fired until charred at the bone and blush at the center. Kashmiri chili glaze | Amarillo sauce | Kasundi.$35$35Frenched · raw papaya marinade · Amarillo sauce
Frenched rack chops in three-spice paste, tandoor-fired until charred at the bone and blush at the center. Kashmiri chili glaze | Amarillo sauce | Kasundi.
Mirchi Bhajia
Stuffed chili poblano · chickpea batter · Amarillo aioli
Fire roasted Poblano chili | charred paneer in ajwain gram-flour batter, fried to a shattering crisp. Mole Amarillo | salsa macha crunch. Chef Prasad's ode to India & Mexico.$19$19Stuffed chili poblano · chickpea batter · Amarillo aioli
Fire roasted Poblano chili | charred paneer in ajwain gram-flour batter, fried to a shattering crisp. Mole Amarillo | salsa macha crunch. Chef Prasad's ode to India & Mexico.
Grilled Kababs
Tandoori Chicken Malai
Seekh style grilled · chicken breast · cashew-cream · mildest kabab
Chicken breast in fresh cream, cashew paste, and aromatic spices, slow-roasted in the tandoor until silken within. Delicate, rich, deeply elegant.$26$26Seekh style grilled · chicken breast · cashew-cream · mildest kabab
Chicken breast in fresh cream, cashew paste, and aromatic spices, slow-roasted in the tandoor until silken within. Delicate, rich, deeply elegant.
Tandoori Chicken
Butter baste · turmeric-ginger tandoori marinade · house tikka masala sauce
Whole chicken marinated in two-day hung curd with turmeric, Kashmiri chili, and ginger-garlic, tandoor-roasted and finished with cultured butter.$24$24Butter baste · turmeric-ginger tandoori marinade · house tikka masala sauce
Whole chicken marinated in two-day hung curd with turmeric, Kashmiri chili, and ginger-garlic, tandoor-roasted and finished with cultured butter.
Biryani
Goat Meat & Marrow Biryani
Baby goat nalli · marrow · Hyderabadi dum
Baby goat nalli split to expose the marrow, layered with aged basmati and Hyderabadi spices, dum-sealed until the marrow melts into every grain.$39$39Baby goat nalli · marrow · Hyderabadi dum
Baby goat nalli split to expose the marrow, layered with aged basmati and Hyderabadi spices, dum-sealed until the marrow melts into every grain.
Tandoori Breads
Best of the beast breads!!! Flat bread baked in minutes in the hot clay tandoor
Onion Kulcha Naan
Best of the beast breads. Unleavened white flour flat bread specked with finely chopped and squeezed Spanish onions and baked in minutes in the hot clay tandoor$6$6Best of the beast breads. Unleavened white flour flat bread specked with finely chopped and squeezed Spanish onions and baked in minutes in the hot clay tandoor
Chicken Entrees
Butter Chicken
Tender chicken on the bone marinated and grilled in the tandoor, deboned and slow simmered in a creamy tomato sauce. Ever popular dish of Delhi, India.$26$26Tender chicken on the bone marinated and grilled in the tandoor, deboned and slow simmered in a creamy tomato sauce. Ever popular dish of Delhi, India.
